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White Oval Baking Dish - 2.4 qt.
Color: White, Size: 13.9"
This oval roasting pan boasts a luxurious glass porcelain finish that allows for seamless oven-to-tabletop presentations. It is designed to perfectly complement Staub's cast-iron collections. With an impressive heat tolerance of up to 572º F, this pan is both highly impact and thermal shock resistant.
Crafted from durable ceramic, this induction-safe pan is also dishwasher safe, making it a convenient addition to any kitchen. The vitreous glass porcelain enamel finish not only adds elegance but also provides excellent resistance against scratches and stains. The finely polished base ensures that your cooking surface or table remains undamaged while maintaining exceptional heat retention for delicious dishes.
Available in various sizes, this versatile roasting pan is a versatile kitchen essential. The 13.9" size measures 13.9 inches in length, 8.7 inches in width, and 2.6 inches in depth, with a weight of 3.1 pounds. Upgrade your kitchenware with this high-quality ceramic roasting pan that offers superior thermal shock and impact resistance, ensuring it can be used in the oven, broiler, microwave, refrigerator, freezer, and dishwasher with ease.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| material | Ceramic | ||||
| brand | ZWILLING | ||||
| color | White | ||||
| finish_type | Porcelain Enamel,Polished | ||||
| shape | Oval | ||||
| capacity | 2.4 Quarts | ||||
| item_weight | 12.8 ounces | ||||
| product_care_instructions | Dishwasher Safe | ||||
| with_lid | No | ||||
| is_oven_safe | No | ||||
| is_dishwasher_safe | Yes | ||||
| product_dimensions | 8.7"D x 13.9"W x 2.6"H | ||||
| manufacturer | Staub | ||||
| upc | 035886317263 | ||||
| global_trade_identification_number | 00035886317263 | ||||
| item_model_number | 40511-159 | ||||
| customer_reviews |
| ||||
| best_sellers_rank | #602,994 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #1,241 in Baking Dishes | ||||
| is_discontinued_by_manufacturer | No | ||||
| date_first_available | October 23, 2013 |
