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Steeped in French culinary tradition, Staub cookware is adored by both professional chefs and passionate home cooks for its exceptional craftsmanship, superior performance, and timeless allure. The Staub Ceramic Pumpkin makes a chic addition to any table setting. Whether showcasing soups, casseroles, or vegetables, each dish is elevated when served in this charming pumpkin-shaped piece. Effortlessly transitioning from oven to table, the Staub Ceramic Pumpkin eliminates the need for multiple serving dishes.
Staub ceramics set the standard with their unmatched performance, durability, and aesthetic appeal. The pieces undergo two high-temperature firings, ensuring they are highly resistant to impacts and thermal shock, allowing them to seamlessly move from freezer to oven to table. The porcelain enamel glaze safeguards against moisture absorption during baking, contributing to the longevity of these versatile pieces.
Embrace the elegance and practicality of Staub's Ceramic Pumpkin to elevate your culinary presentation with a touch of sophistication and tradition. Experience the perfect marriage of functionality and beauty in every dish served in this exquisite piece of cookware.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
material | Ceramic | ||||
brand | STAUB | ||||
capacity | 16 ounces | ||||
color | Matte Black | ||||
finish_type | Enameled | ||||
shape | Pumpkin | ||||
product_care_instructions | Hand Wash Only | ||||
with_lid | Yes | ||||
is_oven_safe | Yes | ||||
item_weight | 1.6 pounds | ||||
is_dishwasher_safe | Yes | ||||
temperature_rating | 572 Degrees Celsius | ||||
product_dimensions | 6.4"W x 4.3"H | ||||
manufacturer | Staub | ||||
upc | 872078023263 | ||||
global_trade_identification_number | 00872078023263 | ||||
country_of_origin | China | ||||
item_model_number | 40508-548 | ||||
customer_reviews |
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best_sellers_rank | #16,703 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #44 in Baking Dishes | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | October 9, 2017 |