STAUB 7-qt Round Cocotte - Cherry, Made in France

Staub's cocotte is the ultimate tool for slow-cooking meats and vegetables to tender perfection, as well as for simmering hearty stews and soups. The cast iron material possesses exceptional heat-retaining capabilities, ensuring even heating throughout the pot. A unique feature of the innovative lid is the tiny spikes on the interior that consistently release condensed liquid back onto the food, resulting in moist and flavorful dishes. Each piece of Staub cookware boasts a beautiful enamel finish that effortlessly transitions from kitchen to table. Whether cooking comfort food or preparing sumptuous suppers, every meal becomes special when served in Staub.

Renowned by the world's best chefs, Staub enameled cast iron cookware offers exceptional durability for daily use in both home kitchens and prestigious restaurants worldwide. Crafted to withstand the test of time, these heirloom pieces can be cherished and passed down through generations. Manufactured in France, the heavy-weight design with a tight-fitting lid retains moisture, while the spikes on the lid create an effect similar to a rainforest, evenly redistributing juices back onto the food. The cookware is oven safe up to 900°F without the lid, and the lids can withstand temperatures of up to 500°F, adorned with nickel steel knobs. The smooth enamel bottom is suitable for all types of stovetops, including gas, electric, glass ceramic, induction, and halogen. The unique interior matte texture promotes exceptional browning, making meals look and taste exquisite. While the cookware is dishwasher safe, hand washing is recommended for best results.

Like all enameled cast iron cookware, Staub's pieces are meticulously crafted using a kiln-firing process. To ensure thorough enameling, the cookware is rotated with each coat, which may result in minor color variations where the rim rested on the rack. The tight-fitting flat lid showcases self-basting spikes for consistent and even distribution of juices during cooking, resulting in moist and flavorful dishes. The interior black matte enamel finish creates a natural non-stick surface that is highly resistant to scratches and chips. It will not discolor or rust, and seasoning is not required. The brass or nickel-plated knobs are heat resistant up to 500ºF, and the smooth bottom is suitable for use on any cooking surface, including induction. Developed in collaboration with the celebrated French chef, Paul Bocuse, Staub cookware is a testament to quality, craftsmanship, and culinary excellence.

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