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Crafted in France, this round roaster features a generous 6.70 L volume and is designed for browning, slow cooking, and elegant serving of meat, fish, fruits, or vegetables. It is suitable for energy-efficient cooking in the oven and on various stovetops, including induction. The special drop structure in the lid ensures a juicy and tender result, while also providing long-lasting temperature retention for both hot and cold dishes.
The roaster boasts a practical and stylish design, with ergonomic handles for convenience and a heat-resistant metal lid knob that can withstand temperatures up to 250°C. Its vivid colors and highlighted lettering add a touch of aesthetic appeal to any kitchen. Handmade and scratch-resistant, the enamelled interior ensures durability and easy maintenance. It is acid-resistant, taste-neutral, and can be easily cleaned by hand or placed in the dishwasher.
Included in the package is 1x STAUB Roaster, measuring 35.2 x 18.2 cm with the lid and handles, a diameter of 28 cm, a base diameter of 23.7 cm, and a weight of 6.9 kg. The graphite grey color adds a sophisticated touch to your culinary arsenal. Get ready to elevate your cooking experience with this high-quality roaster (40509-314-0).
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
material | Cast Iron | ||||
brand | STAUB | ||||
capacity | 6.7 Liters | ||||
color | Grey | ||||
finish_type | Enameled | ||||
shape | Round | ||||
product_care_instructions | Oven Safe | ||||
with_lid | Yes | ||||
is_oven_safe | No | ||||
item_weight | 16.94 pounds | ||||
lid_material | Cast Iron | ||||
is_dishwasher_safe | Yes | ||||
temperature_rating | 350 Degrees Celsius | ||||
product_dimensions | 13.86"W x 7.17"H | ||||
manufacturer | STAUB | ||||
global_trade_identification_number | 03272341028181 | ||||
item_model_number | 1003926 | ||||
customer_reviews |
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best_sellers_rank | #106,588 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #261 in Dutch Ovens | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | May 27, 2007 |